We hear plenty in the mainstream media debating the merits, or lack thereof, of alternative closures and packaging like screw caps or boxes. But I’d like to draw your attention to the different types of corks that you may find … Continue reading →

Over the last several years, the cork industry has moved closer to eradicating cork taint. Nonetheless, it still exists and bad corks do occasionally get through to wine on a liquor store shelf, in a restaurant, or on your kitchen … Continue reading →