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	<title>Married to Wine</title>
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	<link>http://marriedtowine.com</link>
	<description>the frank life of a winemaker&#039;s wife</description>
	<lastBuildDate>Sat, 12 Jan 2013 11:58:23 +0000</lastBuildDate>
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		<title>Can a dog have too many blankets?</title>
		<link>http://marriedtowine.com/2013/01/12/can-a-dog-have-too-many-blankets/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=can-a-dog-have-too-many-blankets</link>
		<comments>http://marriedtowine.com/2013/01/12/can-a-dog-have-too-many-blankets/#comments</comments>
		<pubDate>Sat, 12 Jan 2013 11:58:23 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[c'est la vie]]></category>
		<category><![CDATA[les animaux]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1453</guid>
		<description><![CDATA[Well, it didn&#8217;t arrive in time for Christmas, but someone sure does love his new Orvis bed! I can attest, it&#8217;s pretty much the most comfortable thing ever. I&#8217;m thinking of getting one for myself.]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/12/can-a-dog-have-too-many-blankets/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>The best mac and cheese, ever?</title>
		<link>http://marriedtowine.com/2013/01/12/the-best-mac-and-cheese-ever/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-mac-and-cheese-ever</link>
		<comments>http://marriedtowine.com/2013/01/12/the-best-mac-and-cheese-ever/#comments</comments>
		<pubDate>Sat, 12 Jan 2013 11:50:14 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Francophilia]]></category>
		<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[wine geekery]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1430</guid>
		<description><![CDATA[Seeing how my new boyfriend Cyril Lignac didn&#8217;t let me down with his mouth-watering bistro burgers, I decided to try another of his recipes. This one was for Joue de boeuf braisée aux épices douces, gratin de macaronis au vieux parmesan, which &#8230; <a href="http://marriedtowine.com/2013/01/12/the-best-mac-and-cheese-ever/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/12/the-best-mac-and-cheese-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>On German Kitchens</title>
		<link>http://marriedtowine.com/2013/01/06/on-german-kitchens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=on-german-kitchens</link>
		<comments>http://marriedtowine.com/2013/01/06/on-german-kitchens/#comments</comments>
		<pubDate>Sun, 06 Jan 2013 11:17:47 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[chez nous]]></category>
		<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[British living]]></category>
		<category><![CDATA[kitchen design]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1402</guid>
		<description><![CDATA[It&#8217;s settled: we&#8217;re going German. For our new kitchen design, that is. Having long been convinced that concrete is the material of the future, I&#8217;ve since coveted both polished concrete floors and counter tops. But, alas, polished concrete is not &#8230; <a href="http://marriedtowine.com/2013/01/06/on-german-kitchens/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/06/on-german-kitchens/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Million-Dollar Egg Idea</title>
		<link>http://marriedtowine.com/2013/01/04/the-million-dollar-egg-idea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-million-dollar-egg-idea</link>
		<comments>http://marriedtowine.com/2013/01/04/the-million-dollar-egg-idea/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 21:35:56 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[c'est la vie]]></category>
		<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[rants]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1391</guid>
		<description><![CDATA[I came up with the most brilliant idea for an invention that would surely skyrocket me to super-stardom. OK, maybe not, but at least it would pad my wallet for a bit. But, alas, as my husband pointed out to &#8230; <a href="http://marriedtowine.com/2013/01/04/the-million-dollar-egg-idea/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/04/the-million-dollar-egg-idea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Congolese Coffee, A Good Thing?</title>
		<link>http://marriedtowine.com/2013/01/04/congolese-coffee-a-good-thing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=congolese-coffee-a-good-thing</link>
		<comments>http://marriedtowine.com/2013/01/04/congolese-coffee-a-good-thing/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 21:19:35 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[cuppa]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1343</guid>
		<description><![CDATA[One of the major advantages of my work du jour is that I come home smelling, no, reeking, of coffee. The roasting smoke infuses into my hair and my clothes. As freshly roasted and ground coffee is one of my favorite &#8230; <a href="http://marriedtowine.com/2013/01/04/congolese-coffee-a-good-thing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/04/congolese-coffee-a-good-thing/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Not the eel&#8217;s fault!</title>
		<link>http://marriedtowine.com/2013/01/04/not-the-eels-fault/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-the-eels-fault</link>
		<comments>http://marriedtowine.com/2013/01/04/not-the-eels-fault/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 20:55:50 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Francophilia]]></category>
		<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[les animaux]]></category>
		<category><![CDATA[reflection]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1354</guid>
		<description><![CDATA[Confession: I feel guilty for posting that video of the ill-fated eel. Clearly, I have too much time on my hands (blame the commute!). But I don&#8217;t want people to think that I find humor in animal cruelty (I love &#8230; <a href="http://marriedtowine.com/2013/01/04/not-the-eels-fault/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/04/not-the-eels-fault/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>If Julia Child Were French&#8230;</title>
		<link>http://marriedtowine.com/2013/01/01/if-julia-child-were-french/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=if-julia-child-were-french</link>
		<comments>http://marriedtowine.com/2013/01/01/if-julia-child-were-french/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 12:55:27 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Francophilia]]></category>
		<category><![CDATA[la cuisine]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1328</guid>
		<description><![CDATA[Seeing that I&#8217;m on a food kick right now (ahhh, the holidays) and in total denial of having to go back to work tomorrow (boo!), I thought I&#8217;d share with you this video of a French TV chef beating the &#8230; <a href="http://marriedtowine.com/2013/01/01/if-julia-child-were-french/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/01/if-julia-child-were-french/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Figgy Figs with Stilton and Honey and a Kir Petillant</title>
		<link>http://marriedtowine.com/2013/01/01/figgy-figs-with-stilton-and-honey-and-a-kir-petillant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=figgy-figs-with-stilton-and-honey-and-a-kir-petillant</link>
		<comments>http://marriedtowine.com/2013/01/01/figgy-figs-with-stilton-and-honey-and-a-kir-petillant/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 12:32:34 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[British living]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1314</guid>
		<description><![CDATA[At first glance it&#8217;s easy to think that the British are obsessed with &#8220;puddings&#8221; (called &#8220;pudds&#8221; for short, which never fails to crack me up). But it&#8217;s merely a generic term for desert. I have no clue what figgy pudding &#8230; <a href="http://marriedtowine.com/2013/01/01/figgy-figs-with-stilton-and-honey-and-a-kir-petillant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/01/figgy-figs-with-stilton-and-honey-and-a-kir-petillant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steve Martin Can Have My Hamburger Any Day</title>
		<link>http://marriedtowine.com/2013/01/01/steve-martin-can-have-my-hamburger-any-day/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=steve-martin-can-have-my-hamburger-any-day</link>
		<comments>http://marriedtowine.com/2013/01/01/steve-martin-can-have-my-hamburger-any-day/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 11:34:25 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Francophilia]]></category>
		<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[written word]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1277</guid>
		<description><![CDATA[Steve Martin is one of my creativity heroes, even though I maintain that his best film work came courtesy of The Jerk. I&#8217;ve read all of his novellas and despite the uniqueness and freshness of each story, his honest, simple &#8230; <a href="http://marriedtowine.com/2013/01/01/steve-martin-can-have-my-hamburger-any-day/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2013/01/01/steve-martin-can-have-my-hamburger-any-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lychees and Macarons</title>
		<link>http://marriedtowine.com/2012/12/29/lychees-and-macarons/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lychees-and-macarons</link>
		<comments>http://marriedtowine.com/2012/12/29/lychees-and-macarons/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 17:00:47 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[c'est la vie]]></category>
		<category><![CDATA[Francophilia]]></category>
		<category><![CDATA[la cuisine]]></category>
		<category><![CDATA[British living]]></category>
		<category><![CDATA[health and wellness]]></category>
		<category><![CDATA[reflection]]></category>

		<guid isPermaLink="false">http://marriedtowine.com/?p=1250</guid>
		<description><![CDATA[I have a love-hate relationship with French food. On the one hand, it is at once both glorious decadence and farm-fresh simplicity. On the other hand, I almost always get uncontrollable diarrhea. All in all, totally worth it! I attribute the &#8230; <a href="http://marriedtowine.com/2012/12/29/lychees-and-macarons/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://marriedtowine.com/2012/12/29/lychees-and-macarons/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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